Eating on Jitneys

I wasn’t very busy at work today and spent a good portion of it looking forward to making and eating this meal. It’s supposed to be for breakfast, but breakfast for dinner is awesome. It’s really pretty, on top of being pretty delicious, but also totally adaptable. I think the next time I make it i will add a little cheese to the eggs and some fresh herbs rather than dried (all I had).

Basically, you bake a portabella at 400 for about 10-15 minutes. I did this in a skillet because I am so excited to have skillets to use as a result of my new roommate. In the meantime, saute onions, garlic, and herbs. Take out the portabella, place the spinach mixture on the bottom of the skillet, put the portabella back on, add some roasted red pepper, stick it back in a reduced oven so it stays warm (about 250), and scramble an egg. YUM. I am excited to switch things up. It was slightly bland, but could be super sassy.