Eating on Jitneys

Both fortunately and unfortunately I am busier than I have ever been in my life.  Which is why the last few posts have been really few and far between.  I have barely even been cooking anything interesting, besides trying to replicate the most delicious deviled eggs known to mankind: the deviled eggs at The Velvet Hour.  If you live in Chicago, please go.  I can’t stress this enough.

So lately I have been spending most of my waking moments either at school baking and cooking or thinking about baking for the farmer’s market.  I even dream about this stuff.  Flavor combinations, packaging, logo design…etc.  If anyone reads this blog anymore (and I promise it will get great again), please tell me: what is your favorite spring/summer/fall flavor combination?

Lastly, does anyone know anyone that owns chickens in the city?  It’s totally legit.  In Chicago, you can even have “unlimited chickens” as long as you are using them for eggs or playmates.  Ahhh eggs.